Saturday, May 17, 2014

Of soil blocks, barnyard birds, and more

Last post I mentioned a short video on soil block making. When we shot it, the quality turned out good, but somewhere while uploading it here, the quality went downhill, as they say. I'm gonna post it anyway, sorry about the waviness. I'm gonna have to try and see what I can do for next time. Here goes.....


Other things popping here are baby zucchinis, for one thing. We started some zukes earlier in April, in 2 inch soil blocks, in the heated seed starting greenhouse, then potted them up into 4 inchers, put them into the ground May 5 if memory serves, and look what's there now!

Fried zucchini in the works

After we put them into the ground, that night, it got down to about 23 degrees F; however, under the little low tunnel inside the higher grow tunnel, they were fine. The lettuce pictures below, while only under a single layer low tunnel outside the bigger tunnel, survived as well, and are thriving.

Closest lettuce is a variety called "Kweik"

Teide Lettuce in foreground, green onions in background.
Meanwhile, we're constantly planting more in the seed starting house, and will be until late summer/early fall. Lots of crops can be grown in the cooler fall temperatures, and can handle frost quite well. So, in order to continue harvesting, you need to keep planting. While crops like these tomatos....


certainly loathe cooler weather, crops like these lettuces actually like more moderate temps to grow in.


One of the new crops we're trying this year is called the Potato Onion; they set multiple bulbs under ground like spuds, and are supposed to be very long keeping. We bought a few sets last fall, planted them, and they are sending up shoots. I'll save most of the bulbs and replant them for a year or two, building up my seed stock. Maybe they will appear on the market tables in a couple years.

Potato Onions, fall planted and now appearing.
On another front, last year we bought what was supposed to be a pair of geese. I like geese, in that they enjoy eating grass, indeed thrive on grass, as many a beachgoer can attest to after having stepped in or slipped on grassy green you-know-what. :) Tufted Roman geese are supposed to be more docile, although a bit smaller than some other breeds, and having little kids around, it's nice to not have to worry about honking geese biting and chasing clamoring kids around all day. Anyway, the pair of geese must not have been a pair after all, since we never got any eggs, and they certainly didn't seem inclined toward love; rather, they fought like a cat and dog until they apparently figured out who was dominant. One of them "bought the farm", as they say, last fall (no, he wasn't put in the oven for Thanksgiving, he just up and died.) Since then, the other one, simply named "Goosie", has been a bit lonely, following us around as we go about our tasks.

Goosie with an attitude

Although they are supposed to be gentle, he still tries to show who is boss. However, one day he tried chasing Janice, the queen of the castle here. She promptly turned, ran at him, and he quickly figured out he wasn't so big after all, and turned tail and ran. :) He needs some goose friends, and after they grow out their feathers, he'll have some.

Picked up this morning at the post office, now it's nap time.
We also have laying hens, who contribute fresh eggs to the meals around here, manure to compost, and when they are through with their laying lives, good canned broth and stew meat. :) However, the bird pictured below is more of a novelty. 

White Silkie bantam
Silkies are really odd, with feathers more like fur or hair rather than feathers, a fifth toe, and black skin. Apparently, the meat has a really dark hue as well, and is a delicacy in the Orient. I will probably utilize them as setters, since they are small, and we're not too keen on eating bluish/blackish meat anyway. :) They do also contribute an element of entertainment, watching them scurry around the barnyard, picking and scratching, with the little fluffy "tophats". Maybe I'll bring a couple to market this summer, like a show and tell. 

In closing, I'm just gonna dig back in the archives for a couple more pictures.

How "bee" you?

Blackberry pickin' time



Well, time to roll. Y'all take care now!!



1 comment:

  1. Hi James: Tried to comment earlier, seemed to disappear into the ether, apologies if this is a repeat. I grew up with geese and a lot of other small livestock. Your post took me back to the days of Chinese whites and Toulouse, definitely characters. Your plants look very happy! I'm looking forward to eating them, Kathy

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